Cal Patro Restaurant

Paella de Mariscos

A classic Spanish rice dish brimming with a generous selection of fresh local seafood including prawns, mussels, and calamari.

$32

Grilled Majorcan Red Prawns

Succulent, locally sourced red prawns simply grilled to perfection, highlighting their natural sweetness and delicate texture.

$28

Lubina a la Sal (Salt-Baked Sea Bass)

A whole sea bass baked in a crust of sea salt, theatrically presented and filleted tableside, ensuring incredibly moist and flavorful fish.

$38

Fideuà Negra con Alioli

A unique black noodle paella, colored with squid ink and loaded with seafood, served with a dollop of creamy garlic alioli.

$29