Camping Brillas

Moules Frites Marinières

A classic French dish featuring fresh mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.

$22

Filet de Bar à la Plancha

Pan-seared sea bass fillet, delicately cooked to perfection, accompanied by seasonal vegetables and a light lemon butter sauce.

$28

Salade Océane

A refreshing salad brimming with local seafood including shrimp, smoked salmon, and fresh greens, drizzled with a zesty vinaigrette.

$20

Crème Brûlée à la Vanille

A rich and creamy vanilla custard base topped with a contrasting layer of hardened caramelized sugar.

$10