Can Tonet Bar Restaurant

Featured dishes

Paella de Marisco

A classic Spanish paella brimming with fresh prawns, mussels, clams, and squid, cooked to perfection with saffron-infused bomba rice.

$32

Gambas al Ajillo

Succulent local prawns sautéed in sizzling olive oil with garlic, chili, and a hint of parsley, served with crusty bread for dipping.

$24

Lubina a la Sal

A whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.

$38

Crema Catalana

A traditional Catalan custard dessert, rich and creamy with a caramelized sugar topping, infused with lemon zest and cinnamon.