Polishing the menu…
Polishing the menu…
CANOA BAR: WHERE THE PACIFIC MEETS YOUR PALATE!
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Ceviche de Pescado
Fresh white fish marinated in lime juice with red onions, cilantro, and a hint of chili, served with plantain chips.
$15
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter with white wine and parsley, perfect for sharing.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, accompanied by patacones and a fresh salad.
$22
Mojito de Maracuyá
A tropical twist on the classic mojito, featuring fresh passion fruit, muddled mint, lime, rum, and a splash of soda.
$12