Cap 21 Les Murènes

Loup de Mer Grillé Entier

A whole grilled sea bass, expertly prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.

$48

Salade Niçoise Traditionnelle

A classic Niçoise salad featuring fresh tuna, crisp greens, ripe tomatoes, hard-boiled eggs, olives, and anchovies, dressed with a light vinaigrette.

$26

Moules Marinières

Plump mussels steamed in white wine, garlic, and parsley, served with crispy frites, a true taste of the coast.

$32

Tarte Tropézienne

The iconic brioche pastry filled with a light, creamy custard and sprinkled with pearl sugar, a sweet specialty of the region.

$14