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Polishing the menu…
CUBAN SOUL MEETS CAPE TOWN SHORES
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Pescado a la Plancha
Fresh local line fish, pan-seared to perfection and served with a zesty mango salsa and coconut rice.
$28
Ropa Vieja
Slow-cooked shredded beef in a rich tomato and pepper sauce, accompanied by black beans and plantains.
$24
Gambas al Ajillo
Sizzling garlic prawns sautéed in olive oil with a hint of chili, ideal for sharing as a starter.
$19
Cuban Sandwich
A pressed sandwich filled with roasted pork, ham, Swiss cheese, pickles, and mustard on crusty bread.
$16