Polishing the menu…
Polishing the menu…
ECUADORIAN DELIGHTS, ATACAMES CHARM, PURE BLISS
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Bolón de Verde con Queso
A classic Ecuadorian green plantain dumpling, expertly mashed and mixed with fresh cheese, then fried to golden perfection.
$4
Bolón Mixto
Experience the best of both worlds with a bolón featuring a savory blend of cheese and chicharrón (fried pork belly).
$5
Tigrillo
A hearty breakfast dish made from mashed green plantains, scrambled eggs, cheese, and often chicharrón, served warm and comforting.
$6
Café con Leche y Empanada
Enjoy a rich, creamy coffee with milk paired perfectly with a freshly baked empanada, available with various sweet or savory fillings.
$3