Carabao Island Beach Camp

Grilled Catch of the Day

A whole fresh fish, sustainably caught from local waters, grilled to perfection with a calamansi-garlic marinade and served with a side of java rice.

$28

Carabao Island Seafood Platter

A generous platter featuring grilled prawns, calamari, mussels, and a half lobster, accompanied by a spicy vinegar dip and tropical fruit salsa.

$45

Kinilaw na Tanigue

Freshly diced Spanish mackerel marinated in coconut vinegar, ginger, chili, and red onions, offering a refreshing and zesty local ceviche.

$16

Adobo Flakes with Garlic Rice

Crispy shredded pork adobo, a Filipino classic, served with a fried egg and fragrant garlic fried rice, perfect for a hearty island breakfast or dinner.

$14