Carrito El Mar

Pescado a la Plancha con Salsa Criolla

Freshly grilled catch of the day, perfectly seared and served with a vibrant, zesty criolla sauce featuring tomatoes, onions, and peppers.

$28

Ravioles de Calabaza con Salvia y Manteca

Homemade pumpkin ravioli tossed in a rich, aromatic sage butter sauce, a comforting and flavorful vegetarian option.

$22

Pulpo a la Gallega con Papas Rústicas

Tender Galician-style octopus, slow-cooked and seasoned with paprika and olive oil, accompanied by rustic roasted potatoes.

$35

Chivito al Plato Carrito El Mar

Uruguay's iconic sandwich deconstructed, featuring tenderloin, ham, cheese, egg, and vegetables, served with a side of crispy fries.

$26