Polishing the menu…
Polishing the menu…
JAUREGUIBERRY'S CULINARY GEM, WHERE FLAVORS SHINE BRIGHT
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Pescado a la Sal de Rocha
A whole fresh fish, typically corvina or brótola, baked in a salt crust to perfection, preserving its natural juices and delicate flavor.
$32
Ravioles de Calabaza y Camarones
Homemade pumpkin ravioli served with a creamy sauce featuring succulent local shrimp and a hint of fresh herbs.
$28
Pulpo a la Gallega con Papas Rústicas
Tender grilled octopus seasoned with paprika and olive oil, accompanied by crispy rustic potatoes.
$35
Degustación de Mariscos del Día
A chef's selection of the freshest daily seafood, expertly prepared and presented, perfect for sharing.
$48