Polishing the menu…
Polishing the menu…
ANCIENT RUINS, MODERN SIPS: CARTHAGE'S BEST
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Carthage Sunset Spritz
A refreshing blend of local fig liqueur, sparkling Tunisian rosé, and a hint of orange blossom, garnished with fresh mint.
$14
Harissa Prawn Skewers
Succulent grilled prawns marinated in a zesty harissa and lemon dressing, served with a cooling yogurt dip.
$18
Ancient Olive Tapenade Crostini
Crusty baguette slices topped with a rich tapenade made from local Tunsian olives, capers, and sun-dried tomatoes.
$12
Mint Tea Smoked Lamb Sliders
Miniature lamb patties infused with a subtle mint tea smoke, served on brioche buns with a spicy aioli and pickled onions.
$22