Polishing the menu…
Polishing the menu…
OCEANFRONT CHARM, CASCADING FLAVORS, UNFORGETTABLE VIEWS
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Grilled Sea Bass with Lemon Butter
A whole grilled sea bass, expertly prepared and drizzled with a zesty lemon butter sauce, served with seasonal vegetables.
$32
Açorda de Marisco
A traditional Portuguese bread stew rich with a medley of fresh seafood including shrimp, clams, and mussels, infused with garlic and cilantro.
$28
Bacalhau à Brás
Shredded codfish mixed with thinly cut fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.
$25
Prawns Piri-Piri
Succulent prawns sautéed in a spicy piri-piri sauce with garlic and olive oil, perfect for sharing as a starter or enjoying as a main.
$29