Casa de los Volcanes

Featured dishes

Pulpo a la Brasa con Mojo Picón

Tender grilled octopus served with a vibrant Canarian red pepper and garlic sauce, accompanied by confit potatoes.

$28

Chuletón de Retinto a la Piedra

A generous cut of premium Retinto beef, served sizzling on a hot stone for you to cook to your preferred doneness, with sea salt and roasted vegetables.

$45

Arroz Caldoso de Marisco

A rich and soupy rice dish brimming with fresh local seafood including prawns, mussels, and clams, slow-cooked in a flavorful broth.

$26

Pimientos del Piquillo Rellenos de Bacalao

Sweet Piquillo peppers from Navarra, delicately stuffed with a creamy salt cod filling and baked to perfection.