Casa del Pescador

Paella Marinera

A classic Spanish rice dish brimming with fresh prawns, mussels, squid, and local fish, slow-cooked to perfection.

$22

Fritura Malagueña

A generous platter of lightly fried local seafood including anchovies, calamari, and small fish, served with a lemon wedge.

$18

Caldero del Mar Menor

A rich and flavorful rice stew, a specialty of the Mar Menor lagoon, featuring rockfish and a robust garlic aioli.

$20

Pulpo a la Gallega

Tender, boiled octopus seasoned with paprika, sea salt, and olive oil, served on a bed of sliced potatoes.

$16