Polishing the menu…
Polishing the menu…
TASTE THE CARIBBEAN, HAITIAN STYLE
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Griyo ak Bannan Peze
Crispy fried pork pieces served with twice-fried plantains, a quintessential Haitian comfort food.
$15
Pwason Gwo Sèl
Whole pan-fried fish, seasoned with a savory blend of Haitian spices and a hint of lime, often red snapper.
$22
Soup Joumou
A rich and hearty pumpkin soup with beef and vegetables, traditionally enjoyed on Haitian Independence Day.
$12
Tassot de Dinde
Tender pieces of marinated fried turkey, a flavorful alternative to pork, served with pikliz.
$18