Polishing the menu…
Polishing the menu…
OCEAN BREEZES, LOCAL FLAVORS, PURE BLISS
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Catch of the Day Grilled
Freshly caught local fish, expertly grilled with a hint of garlic and herbs, served with seasonal vegetables and rice.
$22
Lancha Seafood Stew
A rich and hearty stew brimming with a variety of local seafood including octopus, shrimp, and white fish, simmered in a flavorful tomato broth.
$25
Cape Verdean Lobster
Succulent local lobster, prepared either grilled with butter and lemon or in a traditional creole sauce, accompanied by island-style sides.
$35
Pastel de Milho com Atum
Traditional Cape Verdean corn pastry filled with seasoned tuna, onions, and peppers, fried to golden perfection.
$15