CASA LA LUNA KEMER

Adana Kebab

A classic Turkish dish featuring hand-minced lamb mixed with red peppers and spices, grilled on a skewer and served with lavash bread.

$18

Grilled Sea Bream

Freshly caught sea bream from the Mediterranean, expertly grilled and seasoned, served with a side of seasonal vegetables and lemon.

$24

Mezze Platter

A delightful selection of traditional Turkish appetizers including hummus, baba ghanoush, haydari, and spicy ezme, perfect for sharing.

$16

Sac Kavurma

Tender cubes of lamb or beef stir-fried with tomatoes, peppers, and onions in a traditional metal pan, rich in flavor.

$20