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PAMPATAR'S COCKTAIL JEWEL: VIBRANT SIPS, OCEAN HUES
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Pampatar Sunset Spritz
A refreshing blend of local passion fruit, Venezuelan rum, sparkling wine, and a hint of mint, capturing the essence of an island sunset.
$14
Arepitas con Tartare de Atún
Crispy mini arepas topped with fresh, sushi-grade tuna tartare, avocado, and a spicy citrus dressing.
$18
Margarita de Ají Dulce
A unique twist on the classic, infused with the sweet, mild heat of Venezuelan ají dulce peppers, tequila, and fresh lime.
$15
Ceviche Costeño
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a touch of rocoto pepper, served with plantain chips.
$22