Casa pepe bajamar

Featured dishes

Pescado a la Sal

A whole fresh local fish, baked to perfection in a crust of sea salt, preserving its delicate flavor and moist texture.

$32

Pulpo a la Gallega

Tender slices of octopus, boiled and seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes.

$24

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, accompanied by vibrant green and red mojo sauces.

$9

Gambas al Ajillo

Sizzling garlic shrimp, cooked in olive oil with a hint of chili, a classic Spanish tapa bursting with flavor.