Casa Roots - Beach - Food & Drinks

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe Antiguan mangoes, red onion, and cilantro.

$32

Lobster Thermidor (Seasonal)

A decadent half-lobster baked in a rich, creamy sauce with Gruyère cheese, served with a side of seasoned rice and local greens.

$48

Antiguan Pepperpot

A hearty and traditional Antiguan stew featuring slow-cooked meats, spinach, and root vegetables, simmered in a rich, aromatic broth.

$28

Coconut Shrimp with Spicy Aioli

Crispy, golden-fried shrimp coated in shredded coconut, served with a zesty and subtly spicy homemade aioli for dipping.

$24