Casablanca

Moroccan Spiced Fish Fry

Fresh catch from the Arabian Sea, marinated in a blend of Moroccan spices and pan-fried to crispy perfection, served with a lemon wedge.

$12

Kerala Parotta with Chicken Tagine

Flaky, layered Kerala parotta served alongside a rich and aromatic chicken tagine, slow-cooked with olives, preserved lemons, and mild spices.

$10

Seafood Couscous

Light and fluffy couscous tossed with a medley of local prawns, squid, and mussels, infused with saffron and a hint of ginger.

$14

Vegetable Harira Soup

A hearty and wholesome Moroccan-inspired lentil and chickpea soup, brimming with garden vegetables and fragrant herbs, perfect as a starter.

$6