Casimiro Biguá Parrilla & Restaurant - Ushuaia

Cordero Patagónico a la Estaca

Slow-roasted Patagonian lamb cooked on a stake over an open flame, served with roasted potatoes and local herbs.

$45

Merluza Negra con Salsa de Mariscos

Black hake, a local delicacy, pan-seared and topped with a rich seafood sauce featuring shrimp and mussels.

$38

Bife de Chorizo Premium

A thick-cut, prime sirloin steak grilled to perfection, accompanied by a vibrant chimichurri sauce and seasonal vegetables.

$40

Centolla Fueguina Gratinada

King crab from Tierra del Fuego, baked with a creamy cheese gratin, offering a rich and decadent seafood experience.

$55