Cassalouko Company ltd.

Cassalouko's Grilled Lobster

Succulent local lobster, expertly grilled and seasoned with a blend of Jamaican herbs and spices, served with a side of festival.

$35

Port Maria Fish Escovitch

Crispy fried whole fish, marinated in vinegar with pickled carrots and scotch bonnet peppers, a true Jamaican classic.

$28

Curried Goat with Rice & Peas

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce, served alongside traditional rice and peas.

$25

Ackee and Saltfish Fritters

A delightful appetizer featuring Jamaica's national dish, ackee and saltfish, lightly fried into crispy fritters.

$12