Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, CARIBBEAN FLAVOR, UNFORGETTABLE VIEWS
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with patacones and a fresh salad.
$28
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$16
Arroz con Mariscos
A flavorful rice dish loaded with a generous medley of fresh seafood including shrimp, calamari, and mussels.
$25
Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned simply to let its natural sweetness shine, accompanied by garlic butter and roasted vegetables.
$45