CASTLE KARPASİA RESTAURANT

Kleftiko (Slow-Cooked Lamb)

Tender lamb marinated with garlic, lemon, and herbs, slow-cooked to perfection in a traditional clay oven until it falls off the bone.

$28

Fresh Grilled Sea Bream

A whole sea bream, freshly caught from the Karpasia waters, expertly grilled and served with a drizzle of olive oil and lemon.

$32

Halloumi with Fig Jam

Grilled Cypriot halloumi cheese, a local specialty, perfectly paired with a sweet and savory homemade fig jam.

$16

Meze Platter (Full)

An extensive selection of hot and cold traditional Cypriot appetizers, including dips, salads, grilled meats, and local vegetables, perfect for sharing.

$45