Castro

Kilifi Prawns Pilau

Succulent local prawns are simmered in a fragrant blend of basmati rice and aromatic Swahili spices, creating a rich and satisfying dish.

$28

Grilled Red Snapper

A whole fresh red snapper, caught daily, is expertly grilled and served with a zesty lemon-butter sauce and seasonal vegetables.

$32

Coconut Crab Curry

Tender crab meat is cooked in a creamy, spiced coconut milk sauce, offering a delightful balance of sweet and savory flavors.

$30

Mango & Passion Fruit Cheesecake

A light and refreshing cheesecake topped with a vibrant coulis of local mango and tangy passion fruit, a perfect tropical dessert.

$12