Polishing the menu…
Polishing the menu…
FRENCH COAST ROMANCE, COCKTAILS, AND SUNSETS
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Huîtres de Marennes-Oléron
Freshly shucked oysters from the nearby Marennes-Oléron basin, served with shallot vinegar and lemon.
$28
Planche de Fromages Locaux
A selection of artisanal cheeses from the Nouvelle-Aquitaine region, accompanied by fig jam and crusty baguette.
$22
Tartare de Thon à la Provençale
Fresh tuna tartare seasoned with olive oil, capers, sun-dried tomatoes, and herbs de Provence.
$26
Mini Brochettes de Gambas Grillées
Skewers of succulent grilled prawns marinated in garlic and parsley, served with a zesty lemon aioli.
$24