Cedar Grill

Featured dishes

Wild Salmon Cedar Plank

Fresh-caught Pacific salmon, slow-roasted on a cedar plank with a maple-dijon glaze, served with seasonal vegetables.

$32

Ucluelet Seafood Chowder

A creamy, rich chowder brimming with local clams, mussels, salmon, and cod, finished with fresh herbs.

$18

Forest Mushroom Risotto

Arborio rice cooked to perfection with an assortment of foraged Vancouver Island mushrooms, Parmesan, and truffle oil.

$26

Grilled Halibut Tacos

Flaky grilled halibut, fresh slaw, avocado crema, and a hint of spice, served in warm corn tortillas.