Polishing the menu…
Polishing the menu…
A TAPACHULA GEM, AUTHENTIC MEXICAN FLAVOR
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Tostadas de Salpicón
Crispy tortillas topped with shredded beef, radish, onion, and a hint of lime.
$8
Pescado a la Talla
Whole fish marinated in a vibrant adobo sauce, grilled to perfection and served with rice.
$15
Enchiladas Chiapanecas
Corn tortillas filled with chicken or cheese, smothered in a rich, mild tomato-based sauce and cotija cheese.
$10
Mole Poblano con Pollo
Tender chicken pieces bathed in a complex, aromatic mole sauce made from chilies, spices, and chocolate.
$12