Polishing the menu…
Polishing the menu…
ATLANTIC FLAVORS, VALIZAS SOUL, UNFORGETTABLE NIGHTS
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Pescado del Día a la Plancha
Freshly caught local fish, expertly grilled and served with a vibrant chimichurri and seasonal roasted vegetables.
$28
Cazuela de Mariscos Yatá
A rich and aromatic seafood stew brimming with shrimp, mussels, squid, and local white fish in a delicate tomato and herb broth.
$32
Langostinos al Ajillo con Papas Rústicas
Succulent Atlantic prawns sautéed in garlic-infused olive oil with a hint of chili, accompanied by crispy rustic potatoes.
$29
Ensalada Valicera con Queso de Cabra
A refreshing salad featuring local greens, toasted nuts, sun-dried tomatoes, and creamy goat cheese from a nearby farm, drizzled with a balsamic reduction.
$22