Centro de Turismo do Ceará (Emcetur)

Moqueca Cearense

A rich and aromatic fish stew, slow-cooked with coconut milk, dendê oil, bell peppers, and fresh cilantro, served with rice.

$28

Baião de Dois

A classic Northeastern Brazilian dish featuring a hearty mix of rice, beans, dried meat (carne-seca), and local cheese.

$22

Carne de Sol com Macaxeira

Sun-dried beef, tenderly grilled or fried, accompanied by boiled or fried yuca (macaxeira) and a buttery onion sauce.

$25

Lagosta Grelhada

Fresh, locally sourced lobster, simply grilled to perfection and served with a side of butter sauce and seasonal vegetables.

$35