Polishing the menu…
Polishing the menu…
FUNCHAL'S BEST KEPT CAFE SECRET
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Bolo de Caco with Garlic Butter
A traditional Madeiran flatbread, freshly baked and served warm with a rich, aromatic garlic butter.
$6
Pastel de Nata
A classic Portuguese custard tart with a flaky crust and a creamy, caramelized filling.
$3
Espresso Macchiato
A shot of robust espresso delicately stained with a dollop of steamed milk foam.
$4
Queijada de Requeijão
A sweet Madeiran cheesecake tartlet made with fresh ricotta cheese, perfect for a light dessert.
$4