Polishing the menu…
Polishing the menu…
EPE'S CULINARY GEM: TASTE THE PECULIAR KITCHEN!
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Epe Fish Stew with Pounded Yam
A rich, flavorful stew featuring fresh Epe fish, simmered in a spicy tomato and pepper base, served with smooth pounded yam.
$15
Ofada Rice and Ayamase Stew
Unpolished local Ofada rice paired with a vibrant, spicy Ayamase stew made from green bell peppers and assorted meats.
$12
Amala and Ewedu with Gbegiri
A classic Yoruba delicacy featuring soft amala swallow, served with slippery ewedu soup and a savory gbegiri bean soup.
$10
Jollof Rice with Grilled Chicken
Fragrant, smoky Jollof rice cooked in a rich tomato sauce, accompanied by perfectly grilled, tender chicken.
$14