Polishing the menu…
Polishing the menu…
COCO BICHE: SANTA MARTA'S CEVICHE & COCKTAIL OASIS
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Ceviche Coco Biche Clásico
A refreshing mix of local white fish marinated in lime juice with red onion, cilantro, and a hint of aji.
$15
Arroz con Mariscos
A generous portion of saffron-infused rice brimming with shrimp, calamari, mussels, and fresh vegetables.
$22
Pargo Frito Entero
A whole fried red snapper, crispy on the outside and tender within, served with patacones and a fresh salad.
$28
Coctel de Camarones
Succulent shrimp tossed in a tangy cocktail sauce with avocado, onion, and cilantro, served chilled.
$18