Chá da Barra - Restaurante

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and a hint of fresh coriander.

$28

Bacalhau à Brás

Shredded salted cod mixed with thinly fried potatoes, onions, and scrambled eggs, a classic Portuguese comfort dish.

$22

Cataplana de Peixe

A traditional Algarvian copper pot stew featuring a medley of fresh local fish, bell peppers, and tomatoes, slow-cooked to perfection.

$32

Polvo à Lagareiro

Tender grilled octopus drizzled with olive oil, garlic, and served alongside roasted potatoes, a true taste of the sea.

$26