Polishing the menu…
Polishing the menu…
CHAPO PAY: TASTE THE CARIBBEAN BREEZE
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Griyo ak Bannann Peze
Crispy fried pork shoulder marinated in citrus and spices, served with flattened, twice-fried plantains.
$15
Pwason Fri ak Akra
Whole fried snapper, seasoned to perfection, accompanied by savory malanga fritters.
$22
Soup Joumou
A rich and hearty pumpkin soup, traditionally enjoyed on New Year's Day, filled with vegetables and meat.
$10
Lambis an Sòs
Conch stewed in a flavorful tomato-based sauce with peppers and onions, served with white rice.
$18