Polishing the menu…
Polishing the menu…
SAVOR THE SWAHILI COAST, CHAR-CHOMA STYLE!
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Mishkaki Skewers
Tender cubes of marinated beef or goat, grilled to perfection and served with a zesty lime wedge.
$12
Samaki wa Kupaka
Whole grilled fish, often snapper or red snapper, bathed in a rich, creamy coconut sauce infused with local spices.
$18
Nyama Choma Platter
A generous serving of slow-roasted goat or beef, a Kenyan staple, accompanied by kachumbari salad and ugali.
$25
Prawns Pilau
Fragrant rice cooked with succulent prawns, aromatic spices, and a hint of coconut, a true coastal delight.
$16