Charlie’s Santa Marta

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.

$18

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.

$15

Posta Negra Cartagenera

Slow-cooked beef in a rich, dark sauce, a classic Caribbean stew, accompanied by white rice and sweet plantains.

$17

Arroz con Mariscos

A flavorful rice dish brimming with a variety of fresh local seafood including shrimp, calamari, and mussels.

$20