Polishing the menu…
Polishing the menu…
CHARMAINE'S: CAYON'S COCKTAIL OASIS!
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.
$28
Conch Fritters with Spicy Aioli
Crispy golden fritters packed with tender conch meat, bell peppers, and island spices, accompanied by a zesty, house-made spicy aioli.
$16
Jerk Chicken Skewers
Succulent chicken pieces marinated in authentic Jamaican jerk seasoning, grilled and served on skewers with a side of cooling cucumber salad.
$22
Plantain & Saltfish Fritters
A delightful blend of sweet ripe plantains and savory flaked saltfish, fried until golden brown and served with a tangy dipping sauce.
$14