Polishing the menu…
Polishing the menu…
SMOKED, SEARED, AND SIMPLY UNFORGETTABLE
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The Charred Ribeye
A perfectly seasoned 16oz prime ribeye, flame-grilled to a smoky perfection and served with a rich demi-glace.
$62
Gulf Coast Oysters Rockefeller
Freshly shucked Gulf oysters baked with spinach, Pernod, and a crispy Parmesan crust.
$28
Smoked Duck Breast
Pan-seared duck breast with a cherry reduction, accompanied by creamy polenta and seasonal greens.
$45
The Charred Old Fashioned
Their signature twist on a classic, featuring smoked bourbon, house-made bitters, and an orange peel.
$16