နေခြည်သာ

Grilled Whole Fish (Nga Pyan)

A locally sourced whole fish, marinated in turmeric and lemongrass, then perfectly grilled over charcoal.

$15

Prawn Curry (Hmyin Hnat)

Succulent local prawns simmered in a rich, aromatic curry sauce with coconut milk, tomatoes, and a hint of chili.

$12

Tea Leaf Salad (Lahpet Thoke)

A refreshing and iconic Burmese salad featuring fermented tea leaves, crispy fried beans, peanuts, and a squeeze of lime.

$6

Mohinga

Myanmar's national dish: a savory fish noodle soup, fragrant with lemongrass and ginger, typically served for breakfast but available all day.

$8