CHEF gastro&wine bar

Featured dishes

Adriatic Seafood Platter

A lavish assortment of grilled octopus, pan-seared scallops, fresh mussels, and local white fish, served with a lemon-herb drizzle.

$45

Montenegrin Prosciutto & Cheese Board

A curated selection of Njeguški prosciutto, aged local cheeses, olives, and homemade fig jam, perfect for sharing.

$28

Black Risotto with Cuttlefish

A rich and creamy risotto infused with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$26

Grilled Lamb Chops with Rosemary Potatoes

Succulent lamb chops marinated in local herbs, perfectly grilled and served alongside crispy rosemary-infused roasted potatoes.