Chef Troywilz Catering & Reception Hall/GARDEN INASAL

Chicken Inasal

Marinated chicken pieces grilled over charcoal, basted with annatto oil, garlic, and calamansi for a smoky, tangy flavor.

$7

Pork BBQ Skewers

Tender slices of pork marinated in a sweet and savory sauce, skewered and grilled until caramelized and juicy.

$6

Kinilaw na Tanigue

Fresh slices of Spanish mackerel cured in vinegar, ginger, onions, and chili, offering a refreshing and zesty appetizer.

$9

Sizzling Sisig

A popular Filipino dish made from chopped pig's head and liver, seasoned with calamansi and chili, served on a sizzling plate.

$8