Polishing the menu…
Polishing the menu…
FRESH CATCH, CHEKKA CHARM, UNFORGETTABLE FLAVORS
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Samak Harra
A whole baked fish, generously topped with a spicy tahini and walnut sauce, infused with local herbs and spices.
$28
Fattet Gamberi
Layers of crispy pita bread, tender shrimp, and a rich yogurt-tahini sauce, garnished with toasted nuts and fresh parsley.
$22
Grilled Sea Bream
A perfectly grilled whole sea bream, seasoned simply with lemon, garlic, and olive oil to highlight its natural flavors.
$25
Mezzeh Samak Platter
A delightful assortment of small seafood appetizers, including marinated octopus, calamari, and a fresh fish salad.
$35