Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE SEA
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Black Sea Breeze Cocktail
A refreshing blend of local vodka, elderflower liqueur, muddled berries, and a splash of sparkling wine.
$12
Grilled Kalkan with Lemon-Dill Butter
Freshly caught Black Sea turbot, expertly grilled and served with a zesty lemon-dill butter sauce and seasonal vegetables.
$28
Adjarian Khachapuri Bites
Miniature boat-shaped bread filled with a rich blend of cheeses and topped with a soft-cooked egg, perfect for sharing.
$15
Sunset Sangria Pitcher
A vibrant pitcher of red wine infused with local fruits, brandy, and a hint of cinnamon, ideal for groups.
$35