Polishing the menu…
Polishing the menu…
CHEPE'S BAR: WHERE PACIFIC SUNSETS MEET PERFECT COCKTAILS
Pescado Entero Frito
A whole, fresh-caught local fish, seasoned and deep-fried to crispy perfection, served with a side of tostones and salad.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter with a hint of white wine and fresh parsley, ideal for sharing.
$15
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Ceviche de Pescado
Refreshing chunks of white fish marinated in lime juice with red onion, cilantro, and a touch of chili, served with crispy plantain chips.
$12
Tostones con Queso
Crispy fried green plantain slices, lightly salted and topped with crumbled local cheese, a perfect snack.
$7