CHERAN MESS

FISH CURRY MEALS

A traditional South Indian thali featuring a rich, spicy fish curry made with local spices and coconut milk, served with rice, sambar, rasam, kootu, poriyal, and papad.

$8

PRAWN FRY

Freshly caught prawns marinated in a blend of ginger, garlic, chili, and turmeric, then shallow-fried to crispy perfection.

$10

CRAB MASALA

A delectable preparation of local crab cooked in a thick, aromatic gravy with onions, tomatoes, and a special blend of Chettinad spices.

$12

PAROTTA WITH CHICKEN SALNA

Flaky, layered flatbread (parotta) served with a flavorful and spicy chicken gravy (salna), a beloved local combination.

$7