Polishing the menu…
Polishing the menu…
RAMATUELLE'S ICONIC SEAFOOD SANCTUARY
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La Véritable Bouillabaisse
A rich Provençal fish stew featuring a selection of local rockfish, saffron, and herbs, served with rouille and croutons.
$75
Plateau de Fruits de Mer Royal
An opulent platter showcasing the freshest oysters, prawns, langoustines, and crab, sourced directly from the Mediterranean.
$95
Loup de Mer en Croûte de Sel
Whole sea bass baked in a salt crust, preserving its delicate flavors, expertly filleted tableside.
$60
Homard Grillé à la Provençale
Grilled fresh lobster infused with garlic, olive oil, and Provençal herbs, served with seasonal vegetables.
$85