Chez Francois Restaurant & Touche Bistro

Featured dishes

Lake Erie Walleye Meunière

Pan-seared Lake Erie walleye fillet with a classic brown butter, lemon, and parsley sauce, served with seasonal vegetables.

$42

Coquilles Saint-Jacques

Seared sea scallops gratinéed in a rich white wine and mushroom cream sauce, topped with Gruyère cheese.

$38

Canard à l'Orange

Crispy roasted duck breast with a tangy orange reduction, accompanied by potato gratin and haricots verts.

$48

Crème Brûlée Trio

A delightful trio of classic vanilla bean, rich chocolate, and seasonal fruit crème brûlée, perfectly caramelized.