Chez Martine et Fils

La Grande Assiette de Fruits de Mer

A magnificent platter showcasing the day's freshest oysters, prawns, mussels, and whelks, served chilled with traditional accompaniments.

$65

Filet de Loup de Mer Grillé

Perfectly grilled local sea bass, delicate and flaky, accompanied by seasonal vegetables and a light lemon-butter sauce.

$32

Moules Frites à la Crème

Plump, succulent mussels steamed in a rich white wine and cream sauce, served alongside a generous portion of crispy golden fries.

$24

Tarte Tatin Maison

A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with a dollop of crème fraîche.

$12